Thai Parboiled Rice It is produced from white rice from the Central region of Thailand through process of parboiling to sustain condition and can be kept for a long time. It is nutritional with abundant vitamins and nutrients. It is clear, light-yellow, puffy, mellow, and easy to eat. It is popular in Middle-eastern and African markets.
- Parboiled rice 100% Sorted
- Parboiled rice 100%
- Parboiled rice 5% Sorted
- Parboiled rice 5%
- Parboiled rice 10% Sorted
- Parboiled rice 10%
- Parboiled rice 15%
- Parboiled rice 25%
- Parboiled broken rice A1
- Packing PE bag 1KG, 2KG, 5KG
- Packing PP woven bag 5KG, 8KG, 10KG, 15KG, 20KG, 25KG, 40KG, 45KG, 50KG and 1,000 KG Jumbo bags
![Glutinous Rice [Sticky Rice]](https://image.makewebcdn.com/makeweb/r_409x409/CKsgYNzic/Edit2/Glutinous_rice.jpg?v=202405291424 "Glutinous Rice [Sticky Rice]")
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